An exciting opportunity for Hygiene Supervisor to work under F&B Support – F&B.
Hygiene Supervisor will be responsible for implementing and maintaining the facility food safety, quality assurance and other related programs. Implement food safety and quality assurance policies, procedures, and monitoring documentation to assure that each F&B outlet including concessionaries and joint ventures are meeting food safety and quality requirements established by the organizations and local regulators. Working closely with Production, Purchasing, service team to ensure food safety compliance.
Responsible for the implementation, and maintenance of the FSMS Food safety management system, drafting the procedures and auditing documentation for compliance.
Provide guidance to managers, supervisors, and employees to maintain compliance with FSMS HACCP, Food Safety and Quality Systems program, policies, procedures, and regulatory requirements.
Ensures all employee annual and ongoing food safety training is conducted to help create a culture of food safety.
Ensuring that food handlers maintain safe personal hygiene.
Completes all verifications/validations as defined in FSMS program. Reviews and verifies production documents as outlined in HACCP, and FSMS programs.
Assist the hygiene team with conducting, documenting and following the routine food safety internal audits.
Ensure uninterrupted supply of clean and sanitized equipment for operational use.
Monitor trends in consumer complaints database and reports data to management on a timely basis. Investigates complaints related to food safety and quality.
Responsible to document appropriate corrective actions and provide recommendations.
Responsible for proper documentation & record of cleaning material stocks and monthly inventory.
Coordination with maintenance, production and operations on daily activities. Provide timely communication on all critical issues
Ensure effective pest control is carried out in coordination with the out sourced pest control contract staff.
Ensuring that a business’s food safety program is up-to-date and accurately maintained.
Stay up-to-date of all relevant food safety legislation and standards that are applicable to the food business.
Perform other department duties related to his/her position as directed by the Head of the Department.
Be part of an extraordinary story
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.
Join us as we dare to achieve what’s never been done before.